FRÉTTIR

Stay up-to-date with the latest news on vegetables from around the world. Our website, vegetables.news, offers a comprehensive coverage of vegetable-related news in 100 languages, catering to the needs of...

Feeding 8 billion humans requires ingenuity and innovation. Zhenlei Xiao is an associate professor in residence in the UConn's College of Agriculture, Health and Natural Resources Department of Nutritional Sciences...

#FruitAndVegetableNewsApp #MobileApplication #AgricultureIndustry #Agronomists #Farmers #RetailRepresentatives #Android #Apple #IndustryNews #Trends. The agriculture industry is constantly evolving, with new techniques, technologies, and regulations impacting the way professionals work with crops. For...

#Biosensor #Pestmanagement #Agriculture #Cropyield #Pesticides #Israel According to a recent article published by Israel Noticias, Israeli scientists have developed a biosensor that can detect pests in crops. The biosensor works...

#sustainable agriculture#syntheticbiology#agricultureengineering#cropproduction#livestockproduction. According to a recent report by the World Bank, global food demand is projected to increase by 50% by 2050. This demand is driven by population growth, rising...

There's been a well-documented shift toward earlier springtime flowering in many plants as the world warms. The trend alarms biologists because it has the potential to disrupt carefully choreographed interactions between...

British supermarkets are imposing limits on how many salad staples shoppers can buy as supply shortages leave shelves empty of some types of fruit and vegetables. The disappearance of fresh produce is...

Growing in the heart of the world's deepest valley are two plants that have fooled scientists for decades. Two species of the "touch-me-not" genus (Impatiens)—the Blue Diamond (Impatiens namchabarwensis) and...

Scientists Description: Sweet potato is an important crop worldwide, but it is vulnerable to a variety of viruses that can cause significant yield losses. This article will provide an overview...

The French Ministry of Agriculture wants the proportion of fruits and vegetables consumed in its own country to be 5 percent higher by 2030 than it is now. In the...